What’s cooking?

To begin with, I am not in any way a good chef, barely active in the kitchen, and I know few recipes. This is because I rarely see the point in making something complex when it is just meant for myself.

Pasta per sempre!

Anyways, my favourite thing to cook is pasta, always pasta! People who know me, knows that I eat pasta almost every day. The reason why I do this is because while it is very easy to cook, you can add lots of variation to it both in the type of pasta you cook, and also the sauce or ingredients that you add to it.

In Italia there are more than 300 official shapes of pasta, each suitable for its own kinds of dishes. Needless to say, I have a lot to choose from, by now I have probably only cooked about ten shapes of pasta.

For the sauces or ingredients, it can be as simple as adding olive oil and some cheese on top. Or you can a make Guanciale which is a special type of meat and usually takes a while to prepare, but very special indeed. And to be honest, as a child, I also could eat just the pasta, without anything added, I think pasta in general is good.

Pasta will always be a winner in my house, my favourite food for life, I am sure of it!

#owlando